
“Discovering regenerative agriculture was a real turning point for me.”
My name is Frédéric Lodewyk . I am 58 years old and the proud father of Alexandre and Emma. I was not born into the agricultural sector. On the contrary, I would never have imagined myself taking care of a farm and being passionate about agriculture!
After classical management studies, I worked in consulting, finance and then technology. The sale of my company in 2020 allowed me to choose a new life . I have always been interested in food and health. But it was while watching the documentary Kiss the Ground that I discovered regenerative agriculture . A real awakening. I understood the link between life in the soil, the health of plants, that of animals and our health .
Having an impact on our health and that of our children, increasing biodiversity, regenerating rainwater cycles... it didn't take much more for me to become madly passionate about regenerative agriculture.
First, I researched every book written on the subject. Those by Gabe Brown and Nicole Masters served as my bible.
It was in April 2022 that I decided to "take the plunge" by taking over an abandoned olive grove in the mountains north of Cordoba .
Of course, there are difficult times—especially during periods of drought. And things never change as quickly as we would like. But every day, I am amazed by how nature works and the role we can play in contributing to the common good .
As Ernst Götsch says, we are not "the" intelligent beings. We are part of an intelligent system .
Frédéric Lodewyk
The key stages of our adventure




Two centuries in the making
An 18th-century finca nestled in the Sierra Morena hills of Andalusia, a mill surrounded by a few ruins, streams, and olive trees—lots of them. Los Pedroches is an ancestral land of farming.
We chose this finca for its beauty and untamed nature.




04/2022
Two centuries in the making
It was Juan who introduced me to the finca in April 2022. Beyond this visit, I am grateful for his kindness and patience because my level of Spanish was very rudimentary at the time.
09/2022
Carlos joins the team
An agricultural engineer by training, Carlos joined the project in September 2022. Whether by chance or by mischief, Carlos is the grandson of the former owners of the finca.


09/2022
The challenge: recreating biodiversity in an olive tree monoculture
Like much of Andalusia, the lands of Los Pedroches have been cultivated as a monoculture of olive trees for decades.
The consequence is soil depletion, erosion and progressive desertification.
It’s up to us to restore biodiversity!
10/2022
Horses, our first allies
Bringing animals back into the fields is a priority. About fifteen of the former owner's horses roam free alongside numerous deer, foxes, birds of prey, and other members of the small community.
Beyond their beauty, horses are a valuable aid in vegetation management. Unlike deer, they are not fond of olive branches.
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02/2023
Arrival of the bees
In collaboration with a local beekeeper, we reintroduced beehives into the finca.
Bees feast on the flowers of lavender, rockrose, rosemary, broom, etc. They contribute greatly to the pollination of olive trees.

08/2023
New oil mill
Manufactured in Italy by MORI TEM, the new oil mill has been assembled and is operational. The goal is to produce quality oil on site as soon as the olives are harvested. Pressing the oil directly after harvesting preserves a maximum of polyphenols—those antioxidants that are valuable for our health.
09/2023
Rainwater harvesting - a priority
In the face of drought, rainwater harvesting is strategic. With the support of the PERMALAB team, we created small infiltration basins to reduce erosion and replenish the water table. Our ancestors were already doing this... we didn't invent anything.


01/2024
Water points
We've built 40 "check-dams," which are small water reservoirs. This water will slowly seep into the soil, bringing life back to it. This also helps replenish the water tables and keep springs flowing year-round.
11/2024
A good harvest!
Between September 2022 and 2024, we cleaned and pruned 3,000 olive trees. This year, thanks to the rainy weather, the trees are laden with olives. It's the best harvest since the project began. And it's a real pleasure!



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2025
The challenges ahead
Our objectives in 2025
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Continue rainwater harvesting work.
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Welcoming our first Merino sheep
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Experiment with planting almond trees, pistachio trees, eucalyptus trees, etc. during the winter.
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...and continue cleaning and pruning the olive trees
