Beyond its organic certificate, this olive oil is the pure product of a wild and untamed nature.
 
The century-old olive trees are of the PICUAL variety - an exceptional variety:
Powerful, balanced and fruity taste (tomato, fig, etc.)
High content (78%) in oleic acids (good against cholesterol)
High concentration of polyphenols (anti-inflammatory and antioxidant)
 
It is an extra virgin olive oil from a first cold pressing.
The olives are pressed in the hours following their harvest in order to preserve their characteristics.